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Detail of sugar flowers on 3 tier stacked cake |
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A full spray showing 3 varieties of orchids with roses, jasmine, foliage and bead detailing. |
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A rich friut cake baked in my Rayburn. I like to mature cakes for at least 3 months and feed with brandy or liqueur of your choice. |
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A cymbidium orchid with ivy and bead detail. |
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Carnations with lily of the valley and ivy. |
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A spray of jasmine and foliage, beatifully delicate for weddings |
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Runout icing detail for a patriotic wedding cake. |
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Pram created from royal icing, a memorable keepsake if you're careful! |
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Close up detail showing extension work (lines) and lacework (bells) all made from royal icing. |
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Stacked three tier cake with leaf motif to match the brides dress. Flowers include three varieties of orchids, roses and jasmine, with foliage. |
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Detail of runout leaf motif taken from the brides dress. |
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Runout butterfly detail in royal icing. |
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Three tier heart shaped cake with ribbon, honeysuckle, roses, carnations and gypsophilia. |
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Multicakes decorated with lilies and jasmine. 60 cakes in this example. |
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Detail of invividual cakes and sugar flower decoration |
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Royal iced with gold decoration, stargazer lilies and honeysuckle |
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Birthday cake for a music teacher |
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Spray of spring flowers on a contemporary cake |
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Daffodil and bluebell detail |
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Racing bike in royal icing |
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Welsh birthday cake with roses and carnations |
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Detail of sugar flowers for birthday cake. Roses, carnations and jasmine with foliage (all in sugar) and beadwork |
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Christmas cake with sugar holy, mistletoe and ivy for 5* hotel |
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Christening cake with sugar flowers and lacework sugar pram |
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Side view of christening cake |
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Detail of lacework sugar pram |
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